Banqueting and Catering: the difference
"Banqueting" is a terminology that arose later than "catering." They are two quite distinct activities, the main difference being that, for banqueting, a banquet is created and cooked on site: the dishes are prepared and plated on the spot to ensure maximum freshness of ingredients and materials. For catering, on the other hand, the food is prepared in advance and then brought to the venue.
With Burro e Salvia you can have both, without losing the quality and attention to detail that distinguish us. Whether you choose the catering service, with ready-made dishes that are always fresh and tasty, or the banqueting, with express cuisine on site, we can ensure a gastronomic experience designed to satisfy your every need and make your event unforgettable. Please feel free to ask us for more information.
A journey into taste that will involve all the senses
We will be able to give you an unforgettable experience among tastes and scents. Our strength is to create fully customizable menus, offering different and balanced options to satisfy everyone's palate. Every day we strive to research and create delicious and refined dishes, to play with flavors and combinations of fresh materials and ingredients, which will involve all your senses. Whether it's a simple buffet or an important event, we will prepare the previously chosen dishes for you and your guests directly on site to guarantee quality and maximum professionalism.