There's a place in Verona where the day starts with a proper coffee and ends with a drink under the trees. It's called Il Chiosco by Burro e Salvia, and you'll find it in Piazza Pradaval, just a short walk from the old city walls and the historic centre. The go-to spot for anyone looking for aperitif in Verona, right in the heart of the city, and wanting to slow down, even just for a moment, and rediscover the pleasure of spending time in the square.
Breakfast, lunch and aperitif: what's on offer every day
From morning to evening, Il Chiosco keeps things simple and considered. The same care for quality ingredients that has defined Burro e Salvia Banqueting for over twenty years is here – just in an everyday format.
- Breakfast: pastries, fresh juices, coffee and everything you need to start the day right
- Light lunch: sandwiches, focaccia, daily specials such as tortellini burro e salvia (egg pasta filled with ricotta, tossed in butter and sage) or mini burgers freshly prepared in our kitchen
- Aperitif: spritz, wine by the glass, sharing boards and small bites – enjoyed outside or under the covered terrace
- Artisan ice–cream: by Luigi Biasetto, one of Italy's most celebrated master ice–cream makers
A project born to bring a square back to life
Il Chiosco by Burro e Salvia is more than just a bar. It's a statement. Riccardo Corsato, founder of Burro e Salvia Banqueting and a well-known name in Verona's catering scene, chose this space with a clear purpose: to bring quality where it's needed and to turn Piazza Pradaval into a welcoming meeting point, open to everyone.
Students, families, local workers, visitors passing through: everyone can find their own moment here. The service is attentive, the ingredients are carefully selected, and the atmosphere is warm without being over the top.
Opening hours and how to find us
Open every day, 8:00 am – 10:00 pm
Open all year round, with a covered outdoor terrace during the colder months
